Wednesday, February 16, 2011

La Via per Cincinnati: Cristian Pietoso

Cristian Pietoso, born and raised in Florence, Italy came to Cincinnati for the same reason countless other immigrants have come before him.  He came because of family.

His father's people are "meridionale," from the south in Naples where a steady paycheck is not easy to find.  First one uncle relocated to St. Louis.  Then another.  Finally his father, Nicola, a graduate of the Culinary Institute of Florence, came to join them.  But the Italian community was so big in St. Louis that it was hard to stand out in the restaurant business.  When the owners of Verdin Bell called and offered an opportunity to start a new establishment in one of their empty buildings on Sycamore St. in Cincinnati, Nicola decided to take a chance.


After Cristian graduated from the same school where his father studied, it was only logical that he should join the family business in Ohio.  Soon after he took over the kitchen at Nicola's, word got around about the imaginative young chef.  Three years ago the Pietosos decided to expand their operation to include a more casual dining experience on Fountain Square named Via Vite (Vine Street) which features wood fired pizzas and the pasta bolognese that is so popular in Over the Rhine. The atmosphere may be hip, more American contemporary, but oceans cannot separate Italians from who they really are. "My grandma's peperonata," is one of  the side dishes on Cristian's menu:  sweet peppers, onions, and tomatoes, a taste of what his family left behind.

For those of us in the Queen City who appreciate great food prepared from the finest, freshest ingredients, where the pasta is never "mushy", we are lucky.  Italians don't like to move and they hate to change jobs so it looks like the Pietosos are here to stay.   Last year Cristian married Amanda, a local girl, and their daughter, Ilaria, was born in November. 

* * *

On Sunday, March 6th at 10am, Cristian has agreed to open Via Vite just for School Amici.  For two hours he will personally demonstrate how to prepare a traditional pasta cavolfiore (cauliflower), a special appetizer and tiramisu.  Then we get to eat!  Space is limited to 25 and we only have a few remaining seats, so if you'd like to join us, please register as soon as possible at School Amici

Saturday, February 12, 2011

La Via per Cincinnati: Pietro Cassinadri

Lazio Region between Rome and Naples
La Via per Cincinnati
di Pietro Cassinadri
(English version follows Italian)

Erano anni magnifici. Incontrai Sharon sul lungomare a San Felice Circeo, il 7-7-67, dopo aver fatto una regata lo stesso giorno. Lei era di Dearborn, Michigan. Ritorno' a Natale, a poi l'anno dopo venne in Europa. Io andai alla scuola Sottufficiali della Guardia di Finanza, e poi fui mandato a Menaggio, Domaso, Valsolda, Ponte Tresa, Maccagno. Sharon continuava a trasferirsi seguendo i miei itinerari.

Ci sposammo nel 1972. In ottobre nostro figlio Silvio nacque a mori' nell'ospedale di Varese. Sharon era in fin di vita, a causa di un'emorragia. Dopo quattro o cinque ore di interventi, i dottori mi chiamarono nella sala operatoria, mi dissero che non c'era piu' niente da fare, mi offrirono un caffe', e se ne andarono. Un prete venne a darle l' Estrema Unzione. Poi anche lui se ne ando'. Lei era inconscia,  ed io li', a guardare la macchina respiratoria, aspettandomi che si fermasse da un momento all'altro.

Non so quanto tempo passo', ma continuavo ad accarrezzarle la testa, ed ad un certo punto le chiesi se volesse vivere ancora, e lei mosse la testa su e giu', vigorosamente. Allora mi misi a gridare: "E' ancora viva, e' ancora viva!" Le infermiere accorsero, e videro che il polso era ritornato!

San Felice Circeo (Latina)
Stette una settimana in cura intensiva, sempre incosciente, e quando rinvenne le dovetti dire che nostro figlio era morto, e che lei aveva subito l'isterectomia, necessaria per fermare l'emorragia dovuta ad un'infezione che non lasciava il sangue coagularsi. Lei mi guardo', disse che era tutto un brutto sogno, e ricadde in una specie di coma.

Eventualmente si riprese, e l'anno dopo decidemmo di andare in America. Per lei era un ritorno a casa, per me un passo verso l'ignoto. Arrivai in Detroit due giorni prima del Natale 1973. A quel punto ero brigadiere, ma negli USA non contava niente. Feci ogni tipo di lavoro, dal lavaggio notturno dei macchinari che fanno le patatine,  dall' imbianchino, al pavimentista. Nel frattempo continuavo gli studi; nel 1979 presi la laurea di Architettura all'Universita' del Michigan, e nel 1981 ottenni il Master. Dal 1981 in poi lavorai come architetto in Indiana, Kentucky ed Ohio. Nel 1990 incominciai a lavorare per l'Universita' di Cincinnati, che stava costruendo un campus spettacolare.

Sharon  mori' nel 1991 a Cincinnati.  Come lei voleva, sparsi le sue ceneri sul mare a San Felice Circeo, vicino  al posto dove ci incontrammo.

Io sono ancora qui.

The Road to Cincinnati
by Pietro Cassinadri


San Felice Circeo (Latina)
They were wonderful years. I met Sharon on the promenade in San Felice Circeo, on July 7, 1967, after a rowing race on that same day. She was from Dearborn, Michigan. She left and returned for Christmas, and a year later she came to Europe. I was an officer attending school in the army (Guardia di Finanza); then I was transferred from town to town (Menaggio, Domaso Valsolda, Ponte Tresa, Maccagno). Sharon kept on following me according to my itineraries.

We got married in 1972. In October, our son Silvio was born and died in the hospital in Varese. Sharon was in very critical conditions due to bleeding. After four or five hours of life saving attempts, the doctors called me into the operating room; they said there was nothing else to do, offered me a coffee and left. A priest came to give her the last rites and left too. She was there, unconscious, and I was watching the breathing machine, expecting to stop at any moment.

I do not know how much time elapsed, but I kept caressing her head, and at one point I asked if she wanted to live; she moved her head up and down, vigorously. Then I began to shout: "She is still alive, still alive!" The nurses came running and realized that her pulse was back!

She remained a week in intensive care, still unconscious, and when she recovered consciousness I had to tell her that our son was dead, and that she had undergone hysterectomy, which was necessary to stop the bleeding due to an infection that did not allow the blood to clot. She looked at me and said that it was just a bad dream, and fell into a sort of coma.

Pietro and Sharon, Rome, 1970
Eventually she recovered, and the year after we decided to go to America. For her it was a homecoming; for me a step into the unknown. I arrived in Detroit two days before Christmas of 1973.
At that point I was a sergeant, but in the U.S. I was nothing. I worked any kind of job, from washing machines used to make chips at night to wall painter to floor maker. In the meanwhile I kept on studying; in 1979 I graduated as an architect from University of Michigan, and in 1981 I obtained the Master Degree.

From 1981 onwards I worked as an architect in Indiana, Kentucky and Ohio. In 1990 I started working for the University of Cincinnati, which was building a spectacular campus.
Sharon died in 1991 in Cincinnati. As she wished, I scattered her ashes on the sea in San Felice Circeo, near the place where we met.

I am still here.

Wednesday, February 9, 2011

An internet tip from Melinda Cebula Harris, School Amici student

Melinda
Intermediate Student

Check this out. This website has dual language articles to check your comprehension. It also has the article in audio version so you can listen while you read, or read while you listen ;)
http://www.italymag.co.uk/italy/topic/dual-language
The Dual Language Section is an ideal approach for anyone that aims to cross-cultural competence and biliteracy. The articles are often set in real locations, describing trips or cultural goings-on, ideal to discover something more about Italian culture besides the language.

Thursday, February 3, 2011

Wine of the Month: Cantina Pedres

 by Marty Piazza

     In America we have wine publications like the Wine Spectator and The Wine Advocate which, among other activities, rate various wines from around the world.  Great ratings from these publications can significantly increase American demand for the wines winning the highest praise.  In Italy they have Gambero Rosso, which is similar to our Wine Spectator.  Every year this organization ranks hundreds of Italian wines, with the best (according to these judges, at least) receiving one, two, or three “glasses.”  The most prestigious rating is the coveted “Tre Bicchieri” (Three Glasses).  The majority of the wines winning Tre Bicchieri can be quite expensive.  But every now and then an inexpensive wines show up on the list, and these are the ones that really capture my attention.  The wine we will look at today is one of these: Vermentino di Gallura 2009 Thilibas from Cantina Pedres in Sardegna.

     The grape Vermentino is grown predominantly in Sardegna and Liguria, with a little spilling over into Tuscany.  The appellation Vermentino di Gallura is the only DOCG appellation in all of Sardegna, and the whites from this zone are some of the most enjoyable of Italy.  Our wine from Cantina Pedres is 100% Vermentino, made in stainless steel (sees no oak), has a golden yellow color, medium body, and dry but fruity flavors of tangy apple, nectarine, herb, and mineral.  The acidity and tartness make it a great food wine, particularly with scallops and other sea food.   

     We are lucky to be able to get this wine in Ohio, because the importer, who lives in Sandusky Ohio, is married to one of the owners in Sardegna.  They are a wonderful couple, and they do welcome visitors to their winery, if you should one day find youself in Sardegna.  At $16.99/bottle, I think it is one of the most enjoyable wines you will ever discover at anywhere near the price.  And yes, I do think it merits a “Tre Bicchieri” rating.  

Enjoy.  Marty.

Wine of the Month is written by Marty Piazza, the regional expert on Italian wines at Piazza Discepoli.  Marty leads the discussion for School Amici's popular Salute! class and tasting, which will be offered again in May.